Episode 5: March - Sussex - Wildwood, Wassail & Witch Hares

Today, I have a collection of tales! I start the podcast with some snippets from my upcoming book, The Witch and the Wildwood. Then, I head out on a journey to Arundel, Sussex, to indulge in Wassail and a walk around in muddy fields looking for Witch Hares!

Episode Notes


Episode 4: February - Somerset - West Country Magic & Wookey Hole

Links Mentioned:

My Books (which can be bought directly from the publisher, all the usual online places and you can get your local indie to order in!)

Find me on the Insight Timer App link here - which offers oodles of free meditations and talks

“The countryside releases warming sparks in sprays of spiced colour: cinnamon, clove, nutmeg, ginger and golden saffron are woven through tree canopies. Acorns and shiny brown conkers nestle in the leaf litter at your feet.” — Witch
“The time of the second harvest is the last gathering of the grain and the fruits that have ripened under the summer sun. In the cauldron, these fruits become syrups, chutneys and jams to stock our winter cupboards.” — from Kitchen
The doors to enchantment are about to open….the Witch Country Halloween Advent Calendar starts tomorrow! 🧙‍♀️🍂✨🔮 And the latest episode of @thisiswitchcountry podcast flies out as well! 👻✨🍁
“we find a room. This is our own special place beneath the Earth, our own place of quiet and calm: a sanctuary. As you enter, you may see a beautiful, sacred space, a temple with candles and altar. Or perhaps a very cosy room strewn with velvet
Happy Ember days, Michaelmas and Harvest Festivals to all who celebrate. 🍁✨These are not rituals I have much personal experience of, but I’d be intrigued to hear any stories you have on these autumnal events! #emberdays #harvestfestival #micha
All manner of Kitchen Witchery, food, folklore & fairy tale in this months @waitrose Food Magazine 🧙‍♀️✨🍂🍁@therealmistidawn 🕯️✨ #kitchenwitchfoodfolklorefairytale truly made for the autumn months of witchery!